The best things in life are a thick joint rolled, or milk macaroni (which I made while cooking with marijuana)
A recipe for weed milk macaroni (east coast people might like this especially poor pennsylvanians , because thats what my family was and that's why I know how to make this dish)
-To make marijuana butter all you have to do is put is put an amount of butter which is equal in size to the amount of weed you are using into a pan, boil the butter, then reduce heat, add weed and wait for the butter to turn a brownish greenish color. Some people take out the stems and leaves used to make the butter but I leave it in because sometimes you don't get all the thc into the butter and some might be remaining on the leaf/stem. IT ALL depends on how much of a weed taste you can really handle eating, I was overwhelmed (even though I love the taste of weed) by the taste of weed.
-Place the weed butter into the fridge and let cool. Now boil water in another pan (this is for the macaroni).
Once the water comes to a boil pour in the macaroni.
-Boil the macaroni until it is the desired softness. Then drain macaroni, add milk, and butter , and then salt and pepper (all in the amounts that you believe you can handle). Finally add the weed butter you made.
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